Mini Carrot Cake

– Ingredients:
Almond flour, eggs, butter, stevia, vanilla, carrots, cream cheese, baking soda, cardamom, nutmeg, cinnamon.

– Nutritional facts per 20 grams:
Calories: 154 calories
Protein: 8 g
Total Carbs: 8g
Fiber: 3.5 g
Sugar: 1.6 g
Total fat: 10 g

– Size:
4 pieces